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Traffic Cop: Stay Put for an Ambulance or Run the Red?

Monty, I am an EMT with a local ambulance service. About once or twice a month I am approached by people when out in uniform and I am amazed by how many questions they have about what to do when… Continue Reading →

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MenuPlease: Jade Garden Offers Pleasant Surprises, Poor Upkeep

That red-and-green pagoda on Hilltop Drive was built 40-plus years ago to house the Hong Kong Restaurant. When it closed, a couple more Chinese restaurants moved in and out, and now Jade Garden Continue Reading →

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Reflections in a Mirror (While Shaving): Part 24

• Images burned into my brain … tan leisure suit, flowered shirt, white belt and shoes … white suit, spread collar shirt … Jeez doctor, tell me I never did that, even for a day.

• Doctor … Sure, OK, you never did that … pay on your way out and next week, let’s try to move you out of the seventies.

• Calamari dipped in batter, fried in oil, and … Continue Reading →

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Memorial Scholarship Ends Era, Leaves Legacy

Twenty-two minutes after your clock struck midnight it unknowingly marked the 26th anniversary of an excruciating date Mary Forbes wishes she could forget: June 1, 1985.

That’s the day Forbes’ youngest child, 17-year-old Jennifer Forbes, died in a head-on crash. It was caused by a drunk driver whose car was traveling south in the north-bound lane on Highway 273 … Continue Reading →

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MenuPlease: When Food is the Enemy, Part 2

Part 2 of a conversation with two celiac sufferers marking National Celiac Awareness Month in California. Find Part 1 here. – Femme de Joie

MP: Are there any restaurants or mainstream food products that cater to the gluten-free market? … Continue Reading →

Minding Your P’s & Q’s: 4 Tips on Graduation Etiquette

‘Tis the season to celebrate graduation – a milestone in life’s journey – and that means ceremonies, parties and gift giving. If navigating the “do’s and don’ts” and the “wish I knew what to do” has you feeling like you’re… Continue Reading →

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MenuPlease: When Food is the Enemy, Part 1

It was not very long ago that celiac disease was virtually unknown. In the U.S. currently, approximately 1 out of 133 people have it, the Celiac Disease Foundation reports. In Italy, it’s estimated that I out of 250 have some… Continue Reading →