I’ve never spent >$100 buying or making a charcuterie board, so I guess I’m low-rent. You’d probably look at one of my boards and say, “That doesn’t deserve to be called charcuterie, so let’s go with finger food.” They have their place, but for me they’re a substitute for dinner, not an appetizer prior to. […]
In reply to Nanci Souza. Andy's Market! We discovered that place last summer. Such good produce! And since you're close to Forestville, stop in at Nightingale Breads. Fabulous bread and pastries.
Ruffles yes! But with French onion soup mix dip. And I didn't realize that spinach dip had become passe'. The cheese store sounds like a drag. I know when I'm not wanted!!! Though, I probably do belong to the if-you-have-to-ask club. There was a store in Sebastapol we always stopped on our way to Guerneville […]
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