Doni’s note: This is a 2015 Thanksgiving encore column with some of my favorite recipes. Different year, but we’re doing another Thanksgiving potluck, which makes me very happy. I’m bringing gravy, the cranberry relish...
Category: Recipes
When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe came from a neighbor, to my dad, to me, then to my husband, who then...
I winced a bit when I started writing this piece because I’m pretty sure my friend Jan Gandy would not approve of what I’m about to say about her; a humble, hard-working, unselfish, behind-the-scenes...
Chef Husband: “I picked up some corned beef to make Reubens. Do we have any sauerkraut in the fridge?” Mrs. Chef: “No, but we have cabbage and I can make a quick kraut!” After...
In terms of ease, making bouquet garni bags filled with dried herbs and seasonings is right up there with the simplicity of forcing bulbs for gifts, which we featured last week. Classic bouquet garni ...
This “Encore” article was originally published December 24, 2016. Today I talk with Randy Plummer, someone I respect as an excellent cook and retired caterer, but also someone whose specialty is prime rib, a...
Doni’s note: This is a Thanksgiving encore column with some of my favorite recipes. Different year, but we’re doing another Thanksgiving potluck, which makes me very happy. I’m bringing gravy, the cranberry relish and...
Suddenly, I noticed the scent of garlic and clams were filling the air. Could it be? Is Chef Husband making chowder? It has been a really long time since I’ve had clam chowder. Back...
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You may recall when son (and ANC webmaster) Joe Domke and I accepted the grand challenge last year to bake a five-tier wedding cake for my nephew and his lovely bride. First I wrote...
