I already talked about my obsession with making sourdough starter, something that I felt the urge to try right about the time California’s governor directed us to stay home because of the Covid-19 pandemic....
Category: Food
It started with little glass jar with one of those old-timey snap-on lids. I have great sentimental attachment to this particular jar, as it belonged to beloved Mama Sue Economou, who passed away in...
Updated list of Redding restaurant information during the COVID-19 crisis. Source: Redding Restaurant Reviews Facebook group. Please call restaurants in advance for curbside, pick-up and delivery options. Airpark Cafe – closed until further notice...
Cancelled due to COVID19 concerns The Whole Earth and Watershed Festival is an annual, community-wide celebration of Earth Day featuring activities, exhibits, Live Music Fest on 2 stages, films, artists, and local food that will...
Oh, Valentine’s Day. You look so innocent – all sweetness, hearts and flowers. It’s unfortunate that such a seemingly simple day of love, friendship and affection has grown into a Godzilla-sized emotional super-power day...
From new episodes of FINDING YOUR ROOTS with Henry Louis Gates, Jr. to Season 2 of NO PASSPORT REQUIRED with Marcus Samuelsson to SOMEWHERE SOUTH, a new series with Chef Vivian Howard, PBS will...
I received this note from one of my favorite people last week: I learned last night that my sweet husband has invited five of his (giant) football linemen over for Thanksgiving, since they all...
Doni’s note: This is a 2015 Thanksgiving encore column with some of my favorite recipes. Different year, but we’re doing another Thanksgiving potluck, which makes me very happy. I’m bringing gravy, the cranberry relish...
After the Harvest Celebration Dinner 6-Courses with Wine Pairing and Cooking Demonstrations featuring Chef Cal DeMercurio of Culinarily Yours and Chef Pam Buono of Bella Cucina October 19, 2019 6:00 – 8:30 pm Sizzle’s...
When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe came from a neighbor, to my dad, to me, then to my husband, who then...
