From new episodes of FINDING YOUR ROOTS with Henry Louis Gates, Jr. to Season 2 of NO PASSPORT REQUIRED with Marcus Samuelsson to SOMEWHERE SOUTH, a new series with Chef Vivian Howard, PBS will...
Category: Food
I received this note from one of my favorite people last week: I learned last night that my sweet husband has invited five of his (giant) football linemen over for Thanksgiving, since they all...
Doni’s note: This is a 2015 Thanksgiving encore column with some of my favorite recipes. Different year, but we’re doing another Thanksgiving potluck, which makes me very happy. I’m bringing gravy, the cranberry relish...
After the Harvest Celebration Dinner 6-Courses with Wine Pairing and Cooking Demonstrations featuring Chef Cal DeMercurio of Culinarily Yours and Chef Pam Buono of Bella Cucina October 19, 2019 6:00 – 8:30 pm Sizzle’s...
When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe came from a neighbor, to my dad, to me, then to my husband, who then...
Join me in welcoming Nanette Torrente to ANC today. She and Zenaida Valledor-Torrente have opened a pop-up, take-out business, “Cuban Galz” that makes and sells Cuban food, empanadas, pastries and sandwiches. You can find...
This year will be the 20th anniversary of the Lions Turtle Bay Run, and we will again offer your choice of a Half Marathon, 10 K or 2 mile Fun Run. Group entries will...
When making cherries jubilee for multiple guests, I want to be able to provide the same amount of cherries in each serving. The question then becomes, how many cherries do I have on hand...
Dignity Health and the Rotary Club of Redding West proudly hosts the Taste of Redding. Now in their thirteenth year, the Taste of Redding will be featuring more than 20+ local restaurants, and over...
How many times have we purchased herbs only to lose them to a pile of slime in a plastic bag at the bottom of the veggie drawer? With a little bit of effort and...
