17

Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw

In all the years I’ve lived in Redding, one week ago was my first time to join thousands of other cars for a drive-through community barbecue in Caldwell Park to purchase Styrofoam containers full of barbecued tri-tip or chicken, along… Continue Reading →

7

Ironman 70.3 puts Redding on the map, with a feather in its cap

Nearly 1,700 athletes and thousands more spectators and volunteers converged upon Redding, California, over the weekend to participate in the city’s first-ever Ironman 70.3 triathlon event. Technically, although the event is billed as a triathlon, the running portion is equivalent… Continue Reading →

48

Charcuterie is cute, but pricey, impractical, pretentious and passe’

Like all edible novelties, I approached my first charcuterie-board experience with curiosity. First, I had to learn how to pronounce the darn thing: “Char cute er what?” According to Wikipedia, the word charcuterie is French, and combines “chair” (flesh or… Continue Reading →

9

… We all scream for sister’s best no-cook, eggless vanilla ice cream recipe

I’m a good cook, but I wouldn’t dream of bringing homemade ice cream to a family gathering. I know my place. That honor is reserved for twin Shelly Siler, who’s mastered the art of making a delicious homemade vanilla ice cream. Continue Reading →