Nearly 1,700 athletes and thousands more spectators and volunteers converged upon Redding, California, over the weekend to participate in the city’s first-ever Ironman 70.3 triathlon event. Technically, although the event is billed as a triathlon, the running portion is equivalent… Continue Reading
Like all edible novelties, I approached my first charcuterie-board experience with curiosity. First, I had to learn how to pronounce the darn thing: “Char cute er what?” According to Wikipedia, the word charcuterie is French, and combines “chair” (flesh or… Continue Reading
I’m a good cook, but I wouldn’t dream of bringing homemade ice cream to a family gathering. I know my place. That honor is reserved for twin Shelly Siler, who’s mastered the art of making a delicious homemade vanilla ice cream. Continue Reading
It’s an unspoken North State rule that we residents don’t complain about our unbearable heat. To do so is considered whiney and in poor form. Instead, we keep our mouths shut and endure successive triple-digit temperatures as if we aren’t… Continue Reading
My bits-and-pieces file is full, so it’s time to purge. First up, I realize this is a bratty, First-World “problem” to mention, but Costco forced me to do what I never wanted to do: shop online. But I had no… Continue Reading
Just when I think I’ve heard the last of my former last name, someone at a July 4th party asked one of my least favorite questions: “Didn’t you used to be Doni Greenberg?” Arrggh. Yes. At this point I’ve been… Continue Reading
If I could only keep a handful of cookbooks, “The Silver Palate Cookbook” and “The Silver Palate Good Times Cookbook” would be among them. Continue Reading
It was barely 24 hours before Mary Trevor’s deadline to drop off a carload of Shasta District Fair entries, yet she had the non-plussed, unhurried air of someone who’d done this a few times — or 40 — before. The… Continue Reading
My backyard is filled with bulbs I planted in the fall of 2021; a way for my family to remember me in the event I died before the following spring. The symptoms began with a sudden, persistent cough. To make… Continue Reading
On a recent Saturday morning, lavender farmers Gary and Rocio Parkinson had been up and working since 5:30 a.m.; typical farmers’ hours at the couple’s 29 Rows Lavender Farm in Happy Valley. The scent of lavender wafted by on a… Continue Reading
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