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Author: Dave Bogener

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South American Tapir

Posted on July 1, 2026 by Dave Bogener
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Red-Bellied Toucan – Dos Tocanos Lodge, Brazil

Posted on June 25, 2026 by Dave Bogener
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Brazilian Tanager – Dos Tocanas Lodge, Brazil

Posted on June 21, 2026 by Dave Bogener
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Vermillion Flycatcher – Brazil

Posted on June 18, 2026 by Dave Bogener
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Violet Green Swallow – Eastern Oregon

Posted on June 14, 2026 by Dave Bogener
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Red Crossbill – Eastern Oregon

Posted on June 12, 2026 by Dave Bogener
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Indigo Bunting – Galveston, Texas

Posted on June 6, 2026 by Dave Bogener
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Clapper Rail – Galveston, Texas

Posted on June 4, 2026 by Dave Bogener
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Northern Flicker – Eastern Oregon

Posted on June 2, 2026 by Dave Bogener
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Cattle Egret – Galveston, Texas

Posted on May 31, 2026 by Dave Bogener
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Violet-Capped Woodnymph

Posted: August 12, 2026 at 12:01 pm

By Dave Bogener

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RSS Recent Comments

  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Steve Towers
    I’ve never spent >$100 buying or making a charcuterie board, so I guess I’m low-rent. You’d probably look at one of my boards and say, “That doesn’t deserve to be called charcuterie, so let’s go with finger food.” They have their place, but for me they’re a substitute for dinner, not an appetizer prior to. […]
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Barbara Rice
    In reply to Nanci Souza. Andy's Market! We discovered that place last summer. Such good produce! And since you're close to Forestville, stop in at Nightingale Breads. Fabulous bread and pastries.
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Nanci Souza
    Ruffles yes! But with French onion soup mix dip. And I didn't realize that spinach dip had become passe'. The cheese store sounds like a drag. I know when I'm not wanted!!! Though, I probably do belong to the if-you-have-to-ask club. There was a store in Sebastapol we always stopped on our way to Guerneville […]
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