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MenuPlease: When Food is the Enemy, Part 2

Part 2 of a conversation with two celiac sufferers marking National Celiac Awareness Month in California. Find Part 1 here. – Femme de Joie

MP: Are there any restaurants or mainstream food products that cater to the gluten-free market? … Continue Reading

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MenuPlease: When Food is the Enemy, Part 1

It was not very long ago that celiac disease was virtually unknown. In the U.S. currently, approximately 1 out of 133 people have it, the Celiac Disease Foundation reports. In Italy, it’s estimated that I out of 250 have some… Continue Reading