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Menu Please: Sauce Is King at Fat Daddy’s Gourmet Bbq

What defines barbecue? And what is the difference between barbecue and grilling? Though the terms are frequently used interchangeably and the results (usually) delectable, they mean very different procedures and end results. As Chris Schlesinger explains in his 1990 book… Continue Reading

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Menu Please: Kahuna’s Mongolian BBQ Livens Up Downtown Redding Dining

The term “Mongolian barbecue” was first used by Chinese actor Wu Jau-nan when he opened a restaurant in Taipei in 1951. In “Unmentionable Cuisine,” the late Calvin Schwabe described Mongolian barbecue as being Taiwanese and similar to certain cookery from… Continue Reading

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Menu Please: View 202 – All That Glitters is not Gold

Not everyone loved the old Hatch Cover Restaurant, but it held a warm place in Femme de Joie’s heart from many get-togethers with family and friends over the years. She loved the retro-70s vibe with the piped-in Pablo Cruise-y music,… Continue Reading

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Menu Please: Delicious Bargains at Tiny Thai Hut

Pity the poor cilantro hater. Genetically disposed to loathe the pungent herb ubiquitous to Latin and Asian cooking, they find themselves the object of disbelief, mockery, and repeated attempts to recruit them to the legions of cilantro lovers. There are… Continue Reading