The Brewers’ Journal Volume 34, published in 1909, said this about Shasta County beer: Kennett, Shasta County, Cal., is said to be the location of a new brewery to be erected by Portland, Ore., capitalists. We don’t know if this brewery… Continue Reading
Some 20-odd years ago, Femme de Joie had a close gal pal who lived near the Perko’s in Westwood Village. If we were out and about doing Girl Stuff, she’d often say, “Let’s grab a bite at Perko’s.” The options… Continue Reading
What defines barbecue? And what is the difference between barbecue and grilling? Though the terms are frequently used interchangeably and the results (usually) delectable, they mean very different procedures and end results. As Chris Schlesinger explains in his 1990 book… Continue Reading
The term “Mongolian barbecue” was first used by Chinese actor Wu Jau-nan when he opened a restaurant in Taipei in 1951. In “Unmentionable Cuisine,” the late Calvin Schwabe described Mongolian barbecue as being Taiwanese and similar to certain cookery from… Continue Reading
Not everyone loved the old Hatch Cover Restaurant, but it held a warm place in Femme de Joie’s heart from many get-togethers with family and friends over the years. She loved the retro-70s vibe with the piped-in Pablo Cruise-y music,… Continue Reading
Pity the poor cilantro hater. Genetically disposed to loathe the pungent herb ubiquitous to Latin and Asian cooking, they find themselves the object of disbelief, mockery, and repeated attempts to recruit them to the legions of cilantro lovers. There are… Continue Reading
In his 1983 book “Third Helpings,” journalist Calvin Trillin investigated the infamous Fried Chicken Wars of Crawford County, Kansas. It seems that Chicken Annie had made a name for herself in the 1930s until 1943, when Chicken Mary opened up… Continue Reading
Jane and Michael Stern, those chroniclers of true American food, wrote in their 1986 travelogue-cum-cookbook “Real American Food” of the Southern phenomena of combining food and unrelated commerce: “Drive along a country road in the Mississippi Delta and you will… Continue Reading
When Casa Ramos closed in early 2009, La Casa Cuevas immediately opened in the same spot. Childress not being a main artery, and La Casa Cuevas not being part of a chain, the restaurant seems to be somewhat out of… Continue Reading
Back in 1933 when Lim’s opened, Americans were afraid of Chinese food. It could be argued they weren’t wild about the Chinese people themselves and the fallout from that fell on the food, but that’s a discussion for another time and place. Continue Reading
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