The term “Mongolian barbecue” was first used by Chinese actor Wu Jau-nan when he opened a restaurant in Taipei in 1951. In “Unmentionable Cuisine,” the late Calvin Schwabe described Mongolian barbecue as being Taiwanese and similar to certain cookery from… Continue Reading
That red-and-green pagoda on Hilltop Drive was built 40-plus years ago to house the Hong Kong Restaurant. When it closed, a couple more Chinese restaurants moved in and out, and now Jade Garden Continue Reading
It’s been noted before in this space that strip malls can be an unlikely place to find good food. The many vacancies and low rent in Redding make them ideal for small family-run restaurants. Yuet Bistro is one such place.… Continue Reading
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