There aren’t as many touring acts coming through the north state as we saw the previous week, but we have a great lineup of local acts. I wish they wouldn’t all play on the same evenings, but hey, that’s a… Continue Reading
Highlights this week include Cold Sweat at The Dip (reunited with Andrés Acuña), Melvin Seals of the Jerry Garcia Band at the Palace Theater in Weed, the Tiffany McAbee Benefit Show at The Dip, Robert Cray at the Cascade,… Continue Reading
Touring acts, local favorites, and ZZ Top. It’s gonna be a great week in our north state music scene. Wednesday, January 16 Manzanita at the Post Office Saloon and Grill, beginning at 6 p.m. All ages. (530) 246-2190. Shyy at Three Shastas Bar &… Continue Reading
On this first week of the new year, we have a great variety of musical styles to enjoy in the north state. Enjoy, and thank you for supporting our local music scene. Wednesday, January 2 Shyy at Three Shastas Bar & Grill (Red… Continue Reading
Painter/musician J. Norman Stewart (aka: John N. Stewart) spent 60 years in the Los Angeles area and played at Tony Danza’s “My Place” restaurant, The Alley Cat Bistro, Alphonses (in Toluca Lake), and several venues in Newport Beach. His style… Continue Reading
Painter/musician J. Norman Stewart (aka: John N. Stewart) spent 60 years in the Los Angeles area and played at Tony Danza’s “My Place” restaurant, The Alley Cat Bistro, Alphonses (in Toluca Lake), and several venues in Newport Beach. His style… Continue Reading
Painter/musician J. Norman Stewart (aka: John N. Stewart) spent 60 years in the Los Angeles area and played at Tony Danza’s “My Place” restaurant, The Alley Cat Bistro, Alphonses (in Toluca Lake), and several venues in Newport Beach.
His style is light, sometimes whimsical, and he prefers old standards, … Continue Reading
Regularly changing a menu to reflect what’s seasonally fresh is a common custom in the restaurant business.
In the north state, however, precious few businesses utilize the practice.
For chef Che Stedman and his staff at Moonstone Bistro, using locally grown whole foods and shifting with the seasons is … Continue Reading
Recent Comments