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Moonstone’s a Leader in Whole Foods

Regularly changing a menu to reflect what’s seasonally fresh is a common custom in the restaurant business.

In the north state, however, precious few businesses utilize the practice.

For chef Che Stedman and his staff at Moonstone Bistro, using locally grown whole foods and shifting with the seasons is … Continue Reading

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Iron Chef Redding: Delicious Contest Infused Fun into Fundraising

It’s true that just one chef won the first Iron Chef Redding competition Saturday, but I hesitate to put it that way, lest it lead to the unfortunate conclusion that the remaining chefs were losers. Losers? Au contraire, my fellow foodies,… Continue Reading