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2011 Healthy Shasta Action Heroes Announced!

On Saturday, October 1st, Healthy Shasta announced the three Action Heroes selected for 2011 at Healthy Shasta’s annual Walk This Way at Turtle Bay event. Each Action Hero is being honored for their efforts in making healthy eating and physical… Continue Reading

Celebrate Healthy Shasta’s Annual ‘Walk This Way’ at Turtle Bay

Healthy Shasta is proud to present the 5th Annual Walk This Way at Turtle Bay celebration! Choose healthy and join us Saturday, October 1, from 9 a.m. to 3 p.m. at Turtle Bay Exploration Park for this fantastic FREE family… Continue Reading

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U.S. Soccer Star Megan Rapinoe to Parade Redding Promenade

Join Viva Downtown in “Megan’s Promenade Parade,” honoring local soccer star and U.S. women’s soccer team player Megan Rapinoe this Saturday at 11 a.m. as she rides from Grilla Bites to Placer Street in Redding. Bring your kids, family, and… Continue Reading

Registration Opens for Redding Youth Triathlon, Prep Camp

What: Caldwell Youth Triathlon and Triathalon Prep Camp When: Triathalon is Saturday, Sept. 17, 7:30 a.m. Where: Redding Aquatic Center, 44 Quartz Hill,Redding, CA 96003 Cost: For prep-camp participants, $20. Otherwise, registration by Monday (Aug. 15), $25; by Sept. 13,… Continue Reading

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Moonstone’s a Leader in Whole Foods

Regularly changing a menu to reflect what’s seasonally fresh is a common custom in the restaurant business.

In the north state, however, precious few businesses utilize the practice.

For chef Che Stedman and his staff at Moonstone Bistro, using locally grown whole foods and shifting with the seasons is … Continue Reading

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MenuPlease: Pio Loco Update, Downtown and More

Chef Jeff has stepped up to the plate and made some very positive changes at Pio Loco. Femme de Joie recently visited twice and noticed a huge improvement in the quality of the food. There are a few new items such as a roasted garlic and olive quesadilla and three-layer lemon cake, as well as price cuts on the menu. Chef Jeff is also much more … Continue Reading

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Brian Garcia Conquers His 1,000-Pound Grilla

Grilla Bites owner Brian Garcia obtained a lease for his restaurant in March ’08, negotiated with the city for four months about plans for a patio, filed a permit application that July, and four months later got permission to begin… Continue Reading