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The Anima Effect

2

Live Music in the North State: February 20 – February 26

Posted on February 20, 2019 by Hal Johnson

There aren’t as many touring acts coming through the north state as we saw the previous week, but we have a great lineup of local acts. I wish they wouldn’t all play on the same evenings, but hey, that’s a… Continue Reading →

Events, Music Al Mires, Annie Coty, bands, Basshole Brews, Bernie Baker, Blacklist, Cafe Paradisio, California Country, Cascade Theatre, Cedar Crest Brewery and Winery, Cooper's Bar and Grill, Dead Bird Son, Downtown Ale House, Dry Creek Station, Enjoy the Store, FOA, Fratelli's Pizza Parlor, Friday Night Dance Club, Guest No. 66, Hal Johnson, Heavy Dose of Blues, Hill Street Band, honeybee, Hope is Alive!, Jimi Earl Band, Jimmy Limo, Joe Craven, Joe Steele, Johnny Callahan, Jonathan Foster, Kelly's Pub and Wine Bar, live music, Mt Shasta Brewing Company, Mumblefinger, nightlife, North State Symphony, Open Mic, open mic night, Post Office Saloon and Grill, Powersolo, Premonition, Red Lion Hotel, Redding Old City Hall, Redding Senior Citizens' Hall, Robert Ward, Robin Sample, Rough Cut Band, Shasta County Arts Council, Shyy, Sideline, Silk Road Chai Shop, Sound Farm Band, SugarKane & Co., The Anima Effect, The Begin Agains, The Billies, The Coyotes, The Dip, The Speed of Sound in Seawater, The Studio Cottonwood, Three Shastas Bar & Grill, Vintage Public House, Watson's Vets Club, Wind Fields, Woodside Grill, Yama Sushi

Photo Cafe

Look Up

Posted: August 2, 2026 at 10:43 am

By Barbara Rice

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RSS Recent Comments

  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Doni Chamberlain
    In reply to Beverly Stafford. You're right about the corn syrup adding that unique chewy texture to the hot fudge. In some circles, corn syrup is controversial. It's something I have on hand but rarely use, except for this recipe. Those ice cream bowls you put in the freezer ARE pretty nifty. No ice, no […]
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Beverly Stafford
    Ah yes, the secret to "chewy" hot fudge sauce: boiled corn syrup. Another addition that makes it seem even more chocolate-y: instant coffee powder. Our Kitchen Aid ice cream maker attachment has served us well except it makes only one quart at a time. Back in the day before raw eggs were a no-no, my […]
  • Comment on For gardeners, the North State’s Dog Days are a real bitch by erin friedman
    In reply to Beverly Stafford. So far I’m loving broccoli sprouts on everything. Radish sprouts have a nice spice to them - good for topping Asian salads.
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