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Pears, Crepes and Wine Reduction

Last week was my second time to do a cooking demonstration for the annual Octuberfest, hosted by and benefiting the People of Progress, affectionately known here in the North State as P.O.P. For my first Octuberfest cooking demo I kept with P.O.P.’s tuber… Continue Reading

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Andrea’s Farmers’ Market Recipes: 2 Summer Soups, Honey Drizzled Figs

Recently I was lucky enough to step in for Doni and represent A News Cafe at the Redding Farmers’ Market. I love the addition of the ‘Chefs at the Market’ series, having different chefs from our area sharing their recipes… Continue Reading