School is back in session and it’s time to pack kids healthy lunches. Packing a healthy lunch that your kids will eat can be a challenge. I have one kid who refuses to eat at school; he finds eating there… Continue Reading
Last week was my second time to do a cooking demonstration for the annual Octuberfest, hosted by and benefiting the People of Progress, affectionately known here in the North State as P.O.P. For my first Octuberfest cooking demo I kept with P.O.P.’s tuber… Continue Reading
Q. It’s summer time; so how can you tell if a Reddingite has no friends? A. She’s in the store buying zucchini. Tee hee. Really, though, it’s not a laughing matter if your neighbors and friends are gardeners and their… Continue Reading
Recently I was lucky enough to step in for Doni and represent A News Cafe at the Redding Farmers’ Market. I love the addition of the ‘Chefs at the Market’ series, having different chefs from our area sharing their recipes… Continue Reading
School is back in session and it’s time to pack kids healthy lunches. Packing a healthy lunch that your kids will eat can be a challenge. I have one kid who refuses to eat at school; he finds eating there… Continue Reading
Have you ever had that feeling that you are exactly where you are supposed to be for that moment? I feel like that about our new home. Sure, the house is old and funky (I love funky) and there is… Continue Reading
I come from a long, unrelenting line of country folks that all came to this country before the revolution, so there isn’t much ethnicity in my family except a sort of reverse one. I always tell people that I am… Continue Reading
The Shasta Historical Society is now accepting recipe submissions for its upcoming Shasta County Cookbook (title to be determined at a later date). The SHS would love to include your family favorite recipes in its cookbook, with the hope that… Continue Reading
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