I am not a fan of clams. You will never see me order a bucket of steamed clams. Same with Linguine with clam sauce, and mussels, crab or crayfish.
But clam chowder, that’s another story. Continue Reading
Baking cookies is a tradition that many share over the holiday season. One of my absolute favorite cookies to bake is this simple sugar cookie dough. My house fills with the warm aroma of vanilla, butter and sugar that remind… Continue Reading
I never pass up the chance to pick fruit. It’s almost free. And in these weird economic times, food that grows on trees is like money in the bank. At least that’s the way I see it. I got the chance to… Continue Reading
I cannot waste food, even soured milk, which many sane people pour down the drain. Sour milk is a valuable (well, maybe that’s a slight stretch) ingredient. It comes to mind this week because my half & half and whole milk both soured before I could… Continue Reading
Q. It’s summer time; so how can you tell if a Reddingite has no friends? A. She’s in the store buying zucchini. Tee hee. Really, though, it’s not a laughing matter if your neighbors and friends are gardeners and their… Continue Reading
Have you ever had that feeling that you are exactly where you are supposed to be for that moment? I feel like that about our new home. Sure, the house is old and funky (I love funky) and there is… Continue Reading
One the things I love about my house in the Garden Tract is its two huge Meyer lemon trees, which produce a nearly endless supply of gorgeous, juicy, thin-skinned lemons. (There were three trees, but the large oak tree shaded one… Continue Reading
“If I had my little way I’d eat peaches every day.” –Presidents of the USA (video)
Peaches are currently plentiful in the North State. Lucky for us we can now savor the opportunity to eat peaches every day as the song suggests. How do you enjoy the quintessential summer fruit? Besides enjoying a warm, fresh peach picked from a tree, I love to make peach cobbler for my family. Cobblers Continue Reading
You’ll know I’ve been kidnapped by alien creatures the day I serve a dessert bare, such as a plain-Jane portion of bread pudding or an uninspired square of gingerbread cake. Anyone who knows me knows I’d doll up either of those desserts… Continue Reading
Please don’t think I’m a vain cook, but here’s one problem I have when I make up a recipe that turns into a crowd-pleasing keeper. People ask for the recipe, and then I get this look on my face (what the heck … I forgot… Continue Reading
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