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cookbook

6

Discovering a Home, a Tome and a Recipe: Allumettes

Posted on December 14, 2010 by Andrea Charroin

Gifts sometimes present themselves in interesting little stories. My family is in the process of a big move. We have found an amazing spot that is just perfect for us. When we visited the house a few months ago, everything… Continue Reading →

Food allumettes, Andrea Charroin, cookbook, French cookbook, Larousse Gastronomique, puff pastry, recipe

Shasta Historical Society Wants Your Recipes For Its Cookbook

Posted on October 23, 2009 by ...

The Shasta Historical Society is now accepting recipe submissions for its upcoming Shasta County Cookbook (title to be determined at a later date). The SHS would love to include your family favorite recipes in its cookbook, with the hope that… Continue Reading →

Food cookbook, recipes, Redding CA, Shasta County

Photo Cafe

Burrowing Owl

Posted: July 18, 2026 at 9:03 am

By Dave Bogener

Click here for more Photo Cafe

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RSS Recent Comments

  • Comment on Bits and pieces: From Costco manipulation and Dubai chocolate, to problematic Redding streets by Joe Too
    In reply to Steve Towers. Another one is when people say use instead of used.
  • Comment on Bits and pieces: From Costco manipulation and Dubai chocolate, to problematic Redding streets by Steve Towers
    If you're interested in the topic of usage and how it changes over time, usually with conflict, I recommend Tense Present: Democracy, English, and the Wars over Usage, an essay by David Foster Wallace that appeared in Harper's Magazine and later in his collection of essays, Consider the Lobster. Wallace calls himself a SNOOT, which […]
  • Comment on Shasta College Art Gallery Presents Bob McGill: Retrospective by Barb B
    I had the pleasure of taking his watercolor class at the College back in the mid-80's. He was a lovely man and always tried to give helpful pointers, but was always encouraging.
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