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Thanksgiving Calls for Favorite Recipes

Editor’s note: this is a best-of A News Cafe column that originally ran on November 23, 2010. My pink house isn’t finished enough yet for me to host a meal, so it’s the sisters’ Thanksgiving event at twin Shelly’s house. Sister Bethany will… Continue Reading →

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Baby Back Ribs Already Cooked – Now for a Healthy Dessert

Even as someone who loves to cook, it’s a rare Thursday when I don’t buy either the already cooked baby back ribs ($10 a rack) or whole, roasted rosemary and garlic chicken ($5 each) at Tops Market (formerly Sunset Marketplace)… Continue Reading →

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Top o’ The Tops For St. Patrick’s Day (Read to the Bottom for Ticket Give-Away)

When I think of St. Patrick’s Day, two memories come to mind. First is when friend Jim put green food coloring in his kids’ milk to celebrate the day while their mom was away at school and Jim was in… Continue Reading →

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Hollandaise & Asparagus, Together Forever

When I was a kid, my exposure to vegetables mainly consisted of stuff from a can. Now, the I consider the concept of mushy asparagus in a can a first-degree culinary crime. I was about 15 before I tasted fresh… Continue Reading →

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Pizza + Arugula, Pear & Kiwi Salad = Florence

I am not one of those people who’ll name-drop countries I’ve traveled, any more than I feel it’s good manners to speak openly about a party I attended, lest others weren’t there. Likewise, with travel, I’m keenly aware of what… Continue Reading →

Foodies’ Valentine’s Day Countdown

Married or single, when I think of Valentine’s Day, my mind still goes to romantic dinners. As you may recall, last week I said you had plenty of time for Valentine’s Day food preparation. I shared a fondue recipe from… Continue Reading →

International ‘Big Library Read’ Program Comes to Shasta Libraries

Shasta Libraries today announced that it will be taking part in the Big Library Read program that makes popular eBook and audiobook available to all customers without wait lists or holds. Library card holders will be able to borrow and enjoy the… Continue Reading →

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Valentine’s Day is Coming: Wine? Check. Flowers? Check. Fondue? Check it Out

Oh, Valentine’s Day. You look so innocent – all hearts and flowers, sweetness and lace. It’s unfortunate that such a seemingly simple day of love, friendship and affection has grown into a Godzilla-sized emotional super-power day of extremes. It can… Continue Reading →