11

Chicken Marbella, Not Chicken Marsala

I’m honored to be hosting a friend’s upcoming, significant birthday party. It’s a good thing I love a culinary challenge, because the party girl requests we work the menu around some guests’ dietary restrictions. Our goal:  Prepare delicious appetizers and… Continue Reading

3

Hollandaise & Asparagus, Together Forever

When I was a kid, my exposure to vegetables mainly consisted of stuff from a can. Now, the I consider the concept of mushy asparagus in a can a first-degree culinary crime. I was about 15 before I tasted fresh… Continue Reading