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Two Decadent Recipes Feature Organic Products … (Unrelated to ‘Chopped’)

My original headline was, “My Fantasy: Chopped!” But, as the headline suggests, it would be a highly unrealistic dream for me to be a contestant on “Chopped“, the Food Network program over which I’m pretty much obsessed. Even so, I’m… Continue Reading

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New Year in the Kitchen: De-Clutter the Fridge, Freezer & Cupboards

New Year’s advice about de-cluttering, such as given this week by designer Shelly Shivley, also applies to the kitchen. By the year’s end, my freezers (one in the garage, one attached to my refrigerator) are packed with food items I… Continue Reading

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The Key to Delicious Brussels Sprouts? Treat Them Like They’re French Fries

Oh, how I want to like Brussels sprouts, for so many reasons. For one thing, they’re one of the most nutritious foods we can eat.  And, for another reason – perhaps not as importantly –  they’re a darn cute food,… Continue Reading

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Menuplease: Joe’s Giant Orange – Yesterday’s Kitsch Becomes Today’s Diner

Long, long ago, in a space of time after dirt was discovered but before Interstate 5, there were only two-lane roads. Incredible, yes, yet it’s true. Femme de Joie saw it with her own two eyes. She traveled those roads… Continue Reading

27th Annual One SAFE Place Crab Feed Tickets Go On Sale

One SAFE Place (OSP) announced today they want everyone to have a Crabby Christmas! Not that they want everyone acting like Doctor Seuss’ infamous Grinch, instead the non-profit organization which is dedicated to the shelter and care of victims of… Continue Reading

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Foodies’ Holiday Countdown: Two Weeks ….

Don’t panic, but Christmas is exactly two weeks away. We’re barely over Thanksgiving and Hanukkah, and now Christmas is nearly upon us. Even so, I do feel good about a few things, like I got my European packages in the mail, hopefully in time… Continue Reading