Inadequate. Fat. Whore. Kike. These seemingly unrelated, but powerful words are branded on the foreheads, arms, legs and torsos of artist Tommy Corey’s photography subjects. The words are as striking as the hauntingly personal portraits. But they are related in… Continue Reading
Join HawkMan Studios, anewscafe.com and Tapas Downtown for THE ARTHOP AFTER-PARTY!! LIVE MUSIC by Mark McAbee EXTENDED RECEPTION for Artist Dejon Weldon The ArtHop After-Party Sat., October 9 – 9 p.m. to Late Tapas Downtown – 1257 Oregon Street, Redding… Continue Reading
Mount Shasta artist Jill Gardner grew up in Southern California surrounded by artists and a love of art. From the California College of Arts & Crafts in Oakland, she earned a bachelor of Fine Arts in 1988 and has been… Continue Reading
HawkMan Studios, ANewsCafe.com and Tapas Downtown invite you to the ARTHOP AFTER-PARTY Sat., May 8 – 9:00 p.m. – Tapas Downtown 1257 Oregon Street, Redding Live Music by the TONY ARMSDEN TRIO Extended Reception for artist NANCY TOOLAN… Continue Reading
I did some 2nd Saturday ArtHopping last weekend and a few key thoughts occurred to me. • At first it seemed like the numbers of people participating might be down, but several venues reported having excellent nights. • When I… Continue Reading
Tapas Downtown and HawkMan Studios invite you to the ArtHop After-pARTy Great music by jazz musician Mickey Jones An extended reception and demonstration by Tapas featured artist Share Hofmaister Tapas drink specials & late-night Tapas menu What:… Continue Reading
Love this rain in Redding, California. Love it! And the perfect scenario would be for it to come on down for a couple days, then clear right on out. By the weekend? That’s not too much to ask, is it?… Continue Reading
I recently joined the ranks of French history’s notorious “bad men,” Paul Verlaine, Vincent Van Gogh, Toulouse-Lautrec and Oscar Wilde, when I indulged in absinthe, known in late 19th century circles as “la fee verte,” or green fairy. Absinthe is… Continue Reading
What a fun four weeks, but alas, all good things must come to an end. Friday’s Cooking at the Cascade finale was a blast, although a bit different in format from the previous three Fridays. First, Linda Regan-Bott and Carl Bott (Linda’s main-man… Continue Reading
As promised, here are the recipes demonstrated at Friday’s Cooking at the Cascade: Market Street Steakhouse’s version of the Caipirinha (kie-pur-REEN-yah) cocktail and Tapas Downtown’s Beef Molé. Enjoy! Market St. Steakhouse Caipirinha Caipirinha is the national drink of Brazil, made with… Continue Reading
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