A friend talked me into trying tapioca for the first time at Thai Bistro some years back. Until then, I’d turned up my nose at tapioca. I couldn’t shake the image of that little red box of Kraft Quick Cooking Minute Tapioca,… Continue Reading
What a fun four weeks, but alas, all good things must come to an end. Friday’s Cooking at the Cascade finale was a blast, although a bit different in format from the previous three Fridays. First, Linda Regan-Bott and Carl Bott (Linda’s main-man… Continue Reading
Dinner and a Movie at the Cascade Theatre was so much fun in January that come Friday, we’ll enjoy the first of a four-part encore. Bravo! It’s the same concept – popular culinary-themed films, food demos and delicious samples – with just a few changes.… Continue Reading
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