What a fun four weeks, but alas, all good things must come to an end. Friday’s Cooking at the Cascade finale was a blast, although a bit different in format from the previous three Fridays. First, Linda Regan-Bott and Carl Bott (Linda’s main-man… Continue Reading
As promised, here are the recipes demonstrated at Friday’s Cooking at the Cascade: Market Street Steakhouse’s version of the Caipirinha (kie-pur-REEN-yah) cocktail and Tapas Downtown’s Beef Molé. Enjoy! Market St. Steakhouse Caipirinha Caipirinha is the national drink of Brazil, made with… Continue Reading
As promised, here are the recipes from Friday’s Cooking at the Cascade demos. The first recipe, Southern Fusion Cheese-Stuffed Cheese, inspired by that evening’s film, Fried Green Tomatoes, was the brainchild of Downtown Eatery & Libation’s Chef Taylor Smith (that’s him, above,… Continue Reading
Dinner and a Movie at the Cascade Theatre was so much fun in January that come Friday, we’ll enjoy the first of a four-part encore. Bravo! It’s the same concept – popular culinary-themed films, food demos and delicious samples – with just a few changes.… Continue Reading
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