34

Menu Please: Kahuna’s Mongolian BBQ Livens Up Downtown Redding Dining

The term “Mongolian barbecue” was first used by Chinese actor Wu Jau-nan when he opened a restaurant in Taipei in 1951. In “Unmentionable Cuisine,” the late Calvin Schwabe described Mongolian barbecue as being Taiwanese and similar to certain cookery from… Continue Reading

3

Have You Seen The Mushroom, Man?

When you think about it, we’re all just a bunch of molecules flowing through a bunch of other molecules that occasionally congeal in an ectoplasmic singularity we wistfully call reality. Which is why I try not to think about it,… Continue Reading

7

North State Live Music and Open Mics: May 27–June 2

Wednesday, May 27 TBA at the Post Office Saloon in Redding at 6:30 p.m. 21 and over. (530) 246-2190. Maxwell’s Eatery in Redding has an open mic starting at 7 p.m. Hosted by Mark McAbee. All ages. (530) 247-7200. In Paradise, the “Open Mikefull” group hosts an open mic… Continue Reading

Kids’ Turn 20th Anniversary: A Wine Tasting and Food Pairing Fundraiser, June 18

With featured chefs Cal DeMercurio, Doni Chamberlain, Sadie Roy, Janette Cull of Cake is the Best Part, and Wayne Harris of Chartwells. Live music by HONEYBEE Jazz Band. Silent auction. When: June 18, 6 – 8 p.m. Where: Moseley Family… Continue Reading

32

For Anderson Woman, Guillain-Barre’ Awareness Month Never Ends

My life changed on Dec. 5, 2011. It was leading up to Christmas, my favorite time of the year. The house was decorated and the presents were wrapped. At KIXE, where I worked as the special events/volunteer coordinator, I managed… Continue Reading

15

O Artist: Susan Greaves – ‘Art … a Tribute to the Joys of Life’

This Louisana-bred, West-coast-trained, and Redding-nurtured artist used her university degree in applied art as a basis for subsequent study with outstanding master artists. She was a scholarship student of the acclaimed Sergei Bongart, of Los Angeles. Greaves’ widely collected oil… Continue Reading