Tagged: Andrea Charroin

Fall for an apricot tart

Our weather is quickly changing. Mornings are becoming crisp, evenings are cooling down. Fall is in the air. Before the  summer season comes to a screeching halt, I like to bake a few of my...

Crème brulée, French for burnt cream, is a rich, creamy custard topped with a thin layer of hard, caramelized sugar.  Crème brulée is one of those perfect desserts that seems complicated, and yet mastering this...