It’s almost Valentine’s Day. Don’t panic. Never fear, you still have time to make something chocolate for either your sweetheart or yourself (or both). I have three perfect recipes for you. First, I give you this absolutely terrific brownie… Continue Reading
(This encore column was originally published Oct. 18, 2018. Because of the COVID-19 crisis, the IRS extended the tax filing date to July 15. ) Of all the things I do in life, few things stress me out as much… Continue Reading
Meanwhile, back at Noni Doni’s little sweatshop workshop, we bring you another holiday gift project for kids: Forced bulbs that will grow into beautiful spring flowers inside your home. This is probably one of the easiest and least-messy projects. No… Continue Reading
Gird your loins, dear ones. The holidays are officially upon us. Prepare yourself for Facebook’s floodgates to open wide and release a tidal wave of idyllic photos and descriptions of the most well-adjusted, intact, loving families; the most gorgeous, healthy… Continue Reading
Doni’s note: This is a 2015 Thanksgiving encore column with some of my favorite recipes. Different year, but we’re doing another Thanksgiving potluck, which makes me very happy. I’m bringing gravy, the cranberry relish and yeast rolls. I may have… Continue Reading
Quick Reference Suitable for: hiking, biking, no motorized vehicles, no horses. Trail 58 is mostly single track, and Middle Creek Trail is paved. Amenities: limited parking areas at both trailheads, no drinking water or restrooms Dogs: on leash on Middle… Continue Reading
Quick Reference Suitable for: hiking, biking, horseback riding, no motorized vehicles; mostly single track Amenities: at Oak Knoll Trailhead ample parking (including horse trailers), pit toilet, no water Dogs: under owner’s control Distance: (approximate) 8.5 miles one-way to intersection with… Continue Reading
I see foxtails. Everywhere. Hordeum murinum or “Hare Barley,” a non-native invader from Spain, grows in healthy, thick patches along the trails and in open spaces where people walk their dogs. What appears to be innocent, lush grass in early… Continue Reading
Editor’s note: this is a best-of A News Cafe column originally published on November 22, 2008. Thanksgiving is full of family traditions, food memories, and of course hours of fantastic kitchen fun for the dedicated foodies. Thanksgiving is one of… Continue Reading
Doni’s note: This is a Thanksgiving encore column with some of my favorite recipes. Different year, but we’re doing another Thanksgiving potluck, which makes me very happy. I’m bringing gravy, the cranberry relish and yeast rolls. I may have mentioned… Continue Reading
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