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Best of

1

Fall for an apricot tart

Posted on September 19, 2014 by Andrea Charroin

Our weather is quickly changing. Mornings are becoming crisp, evenings are cooling down. Fall is in the air. Before the  summer season comes to a screeching halt, I like to bake a few of my absolute favorites so we can all… Continue Reading →

Food Andrea Charroin, Best of, cooking, desserts, food
1

Andrea Charroin: Fried Green Tomatoes

Posted on September 15, 2014 by Andrea Charroin

On a stroll through Redding’s Certified Farmers Market, I spotted some amazingly beautiful green tomatoes. Yes, GREEN. I had an inspiration. My kids need to try fried green tomatoes. I marveled that I had never made the delicious beauties for… Continue Reading →

Food Andrea Charroin, Best of, cooking, food
5

Vintage garments: How to alter and care for them

Posted on September 13, 2014 by Barbara Stone

Q:  My grandmother died recently and left me all sorts of beautiful clothes and furs. She was much heavier than I am and a couple of inches shorter. Would it be worth having some of my favorite pieces altered? First,… Continue Reading →

Best of, Village Voices Altering vintage garments, Barabara Stone, Best of
1

Dear Redding,

Posted on September 12, 2014 by Doug Cushman

It’s been a while since I’ve visited you, almost seven years. I hadn’t even written you. So I admit I was a bit wary and nervous when I flew into Redding Municipal Airport a few weeks ago. Would you remember… Continue Reading →

Best of, Travel Best of, Dear Redding, Doug Cushman, Paris
3

Speaking of Dogs: Love is not enough

Posted on September 10, 2014 by Carla Jackson

Dog trainers talk about the importance of providing good leadership and structure for pet dogs.  Unfortunately, the public is most familiar with terms such as “alpha” and “show him who is boss.” But we love dogs; we love their goofy… Continue Reading →

Best of, Living, uncategorized Best of, Carla Jackson, Love is not enough, Speaking of dogs

Photo Cafe

Red-Bellied Toucan – Dos Tocanos Lodge, Brazil

Posted: June 25, 2026 at 11:55 am

By Dave Bogener

Click here for more Photo Cafe

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RSS Recent Comments

  • Comment on Retired oncology nurse shares blue-ribbon recipes, and passion for county fairs, activities, and pot-bellied pigs by Mike Nelson
    Great lady. I enjoyed her energy and dedication as we served together on the board of the Shasta High Choir Boosters. Great smile, great laugh.
  • Comment on Retired oncology nurse shares blue-ribbon recipes, and passion for county fairs, activities, and pot-bellied pigs by Mahmoud Darwish
    Shasta County has more 4-H youths than all of California’s other counties combined. Shasta County appears to be #1 in junior livestock sales with ~$2million/year compared to ~$1.5million for Kern... But Kern County has over 1,000 4H-ers, Fresno County has ~750, and Shasta is third with ~675. Statewide there are ~4,100, so ~1/6 California 4H-ers […]
  • Comment on Retired oncology nurse shares blue-ribbon recipes, and passion for county fairs, activities, and pot-bellied pigs by Viktoria Peterson
    Awesome story about an awesome woman! Go Mary! And just in time for me to make my cousin a lemon pie for her birthday-tomorrow! Thank you, Doni!
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