Tagged: Best of

Fall for an apricot tart

Our weather is quickly changing. Mornings are becoming crisp, evenings are cooling down. Fall is in the air. Before the  summer season comes to a screeching halt, I like to bake a few of my...

Dear Redding,

It’s been a while since I’ve visited you, almost seven years. I hadn’t even written you. So I admit I was a bit wary and nervous when I flew into Redding Municipal Airport a...