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Best of

1

Fall for an apricot tart

Posted on September 19, 2014 by Andrea Charroin

Our weather is quickly changing. Mornings are becoming crisp, evenings are cooling down. Fall is in the air. Before the  summer season comes to a screeching halt, I like to bake a few of my absolute favorites so we can all… Continue Reading →

Food Andrea Charroin, Best of, cooking, desserts, food
1

Andrea Charroin: Fried Green Tomatoes

Posted on September 15, 2014 by Andrea Charroin

On a stroll through Redding’s Certified Farmers Market, I spotted some amazingly beautiful green tomatoes. Yes, GREEN. I had an inspiration. My kids need to try fried green tomatoes. I marveled that I had never made the delicious beauties for… Continue Reading →

Food Andrea Charroin, Best of, cooking, food
5

Vintage garments: How to alter and care for them

Posted on September 13, 2014 by Barbara Stone

Q:  My grandmother died recently and left me all sorts of beautiful clothes and furs. She was much heavier than I am and a couple of inches shorter. Would it be worth having some of my favorite pieces altered? First,… Continue Reading →

Best of, Village Voices Altering vintage garments, Barabara Stone, Best of
1

Dear Redding,

Posted on September 12, 2014 by Doug Cushman

It’s been a while since I’ve visited you, almost seven years. I hadn’t even written you. So I admit I was a bit wary and nervous when I flew into Redding Municipal Airport a few weeks ago. Would you remember… Continue Reading →

Best of, Travel Best of, Dear Redding, Doug Cushman, Paris
3

Speaking of Dogs: Love is not enough

Posted on September 10, 2014 by Carla Jackson

Dog trainers talk about the importance of providing good leadership and structure for pet dogs.  Unfortunately, the public is most familiar with terms such as “alpha” and “show him who is boss.” But we love dogs; we love their goofy… Continue Reading →

Best of, Living, uncategorized Best of, Carla Jackson, Love is not enough, Speaking of dogs

Photo Cafe

Green Kingfisher

Posted: August 4, 2026 at 7:46 am

By Dave Bogener

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RSS Recent Comments

  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Ray Shipley
    For the hot fudge sauce, how much butter? Thanks for sharing this!!
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Linda Feldman
    I don't imagine Shelly would sell a pint or quarter to someone who doesn't have an ice cream maker? I'll be up in another week to pet-sit and good ice cream would be wonderful.
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Beverly Stafford
    In reply to Doni Chamberlain. I used to keep a jug of it on hand because Jim was making marshmallows. Now I keep a small bottle just for hot fudge. I know it's controversial, but hot fudge sauce isn't the same without it. You may be aware of the Coca Cola made in Mexico. It […]
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