Occasionally there are times when I will bake a different recipe and think to myself, ‘WHY didn’t I think of that!’ – while smacking my forehead. Today this simple peanut butter cookie recipe from Dorie Greenspan did just that. I have… Continue Reading
Crème brulée, French for burnt cream, is a rich, creamy custard topped with a thin layer of hard, caramelized sugar. Crème brulée is one of those perfect desserts that seems complicated, and yet mastering this simple recipe will open the door… Continue Reading
Occasionally there are times when I will bake a different recipe and think to myself, ‘WHY didn’t I think of that!’ – while smacking my forehead. Today this simple peanut butter cookie recipe from Dorie Greenspan did just that. I have… Continue Reading
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