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Menu Please: Old Mill Delivers Real Barbecue in Shasta Lake

If you live in the US of A, chances are good that you own a grill – according to the Hearth, Patio and Barbecue Association, 75% of Americans own a smoker or grill, and 61% of them use it year… Continue Reading

6

Menu Please: Come to Airpark Cafe for the Views, Stay for the Food

You’re at the airport waiting for your flight. You feel a bit peckish, maybe a little anxious, and decide to throw caution to the wind and get something to eat. You think about comfort food: a stack of warm cookies,… Continue Reading

9

Menu Please: Palo Cedro’s California Brewing Company is Worth the Drive

Anyone who has lived in the Redding area more than a few years knows that until quite recently live music was as rare as jackalopes. Oh, sure, if you were over 21 you might have gone into Ricardo’s to hear… Continue Reading

10

Menuplease: New China Serves Fine Cuisine

Strip malls are not usually the first place you look when choosing a restaurant. There’s just something about those impersonal, interchangeable squares of real estate with high-gloss walls, big glass storefronts and acres of asphalt just a few steps from… Continue Reading

12

Menu Please: New York Style Pizza (& More) at Redding’s Fasolini’s

Femme de Joie came late to the less-is-more approach to pizza. For years she enjoyed goopy pile-it-all-on combinations with pounds of cheese, layers of salty meats, a token mushroom to make it healthy, and thick bready crust. Heart attack on… Continue Reading

10

MenuPlease: It’s Déjà Vu All Over Again

America is connected by coffee shops. Yeah, you get to them via freeways and highways, but that’s just a means to an end. They’re everywhere and we use them as markers – “Can you hold it until we get to… Continue Reading