Face it. Turkey’s a wonderfully versatile bird. But turkey aside, I must say that I’m partial to this Spiced Orange Cranberry Relish recipe. I make it every year. I love its color, so deep and ruby. I love its sweet-tartness. I… Continue Reading
Some years back, I was driving through Igo late one night. I slammed on my brakes as I rounded a corner. There, in the middle of the road, staring at me through the windshield, was a huge mountain lion. It… Continue Reading
Meet 10-year-old Masen Daly. This video shows him playing his violin outside the Dollar Tree on Churn Creek Avenue. On this particular day, he performed everything from Vivaldi to Irish folk songs. As he played, some people walked by. Others… Continue Reading
Today we meet Brian Stone, one of four finalist contenders vying for the North State Symphony’s Music Director opening left by Kyle Wiley Pickett. We spoke with conductor Christian Baldini first. Q: You’ve worked as a conductor and teacher all… Continue Reading
Redding has nearly 100 Airbnb rentals, and today we talk with one Redding owner. Before we go too far down the road with this conversation, Â here’s a short description of Airbnb, by Airbnb: Â Airbnb is an online community marketplace that… Continue Reading
At 31, Nick Bundy of Redding has already demonstrated that he’s not afraid of tackling formidable challenges. As an 18-year-old he was a motocross racer who was badly injured in a crash on country star Loretta Lynn’s ranch. As a… Continue Reading
While driving through downtown Redding yesterday I saw a young scrawny guy on a bike carrying a shoe box under one arm as he zipped through traffic. He had “the look” that’s become so familiar on Redding streets lately: grimy,… Continue Reading
Ginny Hibbard of Redding founded Chuck’s Hats for Chemo in 2003 in honor of her husband, Chuck, who died of cancer a year earlier. Since then, word of Chuck’s Hats for Chemo has gone around the world, and resulted in… Continue Reading
I never pass up the chance to pick fruit. It’s almost free. And in these weird economic times, food that grows on trees is like money in the bank. At least that’s the way I see it. I got the chance to… Continue Reading
Q: Donna Stobie, I attended the media night preview of the play you directed, “The Other Place.” I was totally moved by it. Â So, first, congratulations on a terrific job. Second, can you tell me how you got involved in… Continue Reading
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