Author: Andrea Charroin

I don’t know about you but I am in serious comfort food mode. Last week I made 2 different soups, a pot roast, a beautiful roasted chicken and mashed potatoes for my family. In addition to all the comfort foods I mentioned I do believe I set a record for grilled cheese sandwiches eaten in a week.

Fall for an apricot tart

Our weather is quickly changing. Mornings are becoming crisp, evenings are cooling down. Fall is in the air. Before the  summer season comes to a screeching halt, I like to bake a few of my...