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Limoncello

28

Got Lemons? Consider Limoncello, Lemon Curd, and Jan Gandy’s Scones

Posted on February 8, 2025 by Doni Chamberlain

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of homegrown zucchini that stealthy, zucchini-weary gardeners sometimes leave in bags upon unsuspecting friends’ and neighbors’ porches. No… Continue Reading →

Food, Lead Story, Recipes lemon curd, Lemon souffle, Limoncello
4

Limoncello, so chilled and mellow

Posted on January 23, 2008 by Doni Chamberlain

No promises, but this should be my final lemon food story for a while. But my little lemons trees were so productive this year. I had to do something with them. We’ve done Mr. Economou’s Greek Lemon Soup. We’ve made… Continue Reading →

Food Doni Chamberlain, lemons, Limoncello

Photo Cafe

Indigo Bunting – Galveston, Texas

Posted: June 6, 2026 at 1:25 pm

By Dave Bogener

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    This morning I learned about something called "the straw method" for vacuum-freezing food, and that I probably shouldn't take up the practice.
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    In reply to Joanne Lobeski Snyder. I've had experiences like the one you shared about a thought appearing as a FB ad, and don't quite know what to make of it. My logical side says it's a coincidence ...
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