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lemon curd

28

Got Lemons? Consider Limoncello, Lemon Curd, and Jan Gandy’s Scones

Posted on February 8, 2025 by Doni Chamberlain

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of homegrown zucchini that stealthy, zucchini-weary gardeners sometimes leave in bags upon unsuspecting friends’ and neighbors’ porches. No… Continue Reading →

Food, Lead Story, Recipes lemon curd, Lemon souffle, Limoncello
16

Jan Gandy: She Took Life’s Lemons and Made Something Sweet

Posted on March 28, 2019 by Doni Chamberlain

I winced a bit when I started writing this piece because I’m pretty sure my friend Jan Gandy would not approve of what I’m about to say about her; a humble, hard-working, unselfish, behind-the-scenes woman. I’m going to write it… Continue Reading →

Feature Obituary, Lead Story, Opinion, Recipes best lemon curd, Jan Gandy, Joel Gandy, lemon curd, Todd Gandy, Tom Gandy
15

The Golden Gift of Lemon Curd

Posted on August 7, 2011 by Doni Chamberlain

One the things I love about my house in the Garden Tract is its two huge Meyer lemon trees, which produce a nearly endless supply of gorgeous, juicy, thin-skinned lemons. (There were three trees, but the large oak tree shaded one… Continue Reading →

Archive, Food, Lead Story, Living Doni Chamberlain, food, lemon curd, lemon recipe, meyer lemon tree, Northern California, recipe, Redding CA, Shasta County
2

Overheated? Say Yes to No-Bake Lemon Pie

Posted on August 16, 2010 by Andrea Charroin

Turning on the oven during North State summers can be one of the last things most of us want to do. But what if you need a nice dessert? How about a no-bake lemon pie? I know, exciting, right? The… Continue Reading →

Food Andrea Charroin, food, lemon, lemon curd, Lemon pie, no-bake, Northern California, Overheated? Say Yes to No-Bake Lemon Pie, Redding CA, Shasta County
1

Lemon cream, lemon curd, lemon tarts – berry pretty
By Doni Greenberg

Posted on April 8, 2008 by Doni Chamberlain

I would love my friend, Joanne, even if she suddenly withdrew my standing invitation to enter her Redding yard any old time my fruit-pickin’ heart desired to pluck lemons and grapefruits from her trees. All I want. No limit. Likewise,… Continue Reading →

Food Doni Chamberlain, lemon curd, lemon raspberry tart

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Posted: August 2, 2026 at 10:43 am

By Barbara Rice

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RSS Recent Comments

  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Beverly Stafford
    In reply to Doni Chamberlain. I used to keep a jug of it on hand because Jim was making marshmallows. Now I keep a small bottle just for hot fudge. I know it's controversial, but hot fudge sauce isn't the same without it. You may be aware of the Coca Cola made in Mexico. It […]
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Debbie Davis
    My mouth can't stop watering. What a treasure trove of yum yum!
  • Comment on … We all scream for sister’s best no-cook, eggless vanilla ice cream recipe by Doni Chamberlain
    In reply to Beverly Stafford. You're right about the corn syrup adding that unique chewy texture to the hot fudge. In some circles, corn syrup is controversial. It's something I have on hand but rarely use, except for this recipe. Those ice cream bowls you put in the freezer ARE pretty nifty. No ice, no […]
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