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lemon curd

28

Got Lemons? Consider Limoncello, Lemon Curd, and Jan Gandy’s Scones

Posted on February 8, 2025 by Doni Chamberlain

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of homegrown zucchini that stealthy, zucchini-weary gardeners sometimes leave in bags upon unsuspecting friends’ and neighbors’ porches. No… Continue Reading →

Food, Lead Story, Recipes lemon curd, Lemon souffle, Limoncello
16

Jan Gandy: She Took Life’s Lemons and Made Something Sweet

Posted on March 28, 2019 by Doni Chamberlain

I winced a bit when I started writing this piece because I’m pretty sure my friend Jan Gandy would not approve of what I’m about to say about her; a humble, hard-working, unselfish, behind-the-scenes woman. I’m going to write it… Continue Reading →

Feature Obituary, Lead Story, Opinion, Recipes best lemon curd, Jan Gandy, Joel Gandy, lemon curd, Todd Gandy, Tom Gandy
15

The Golden Gift of Lemon Curd

Posted on August 7, 2011 by Doni Chamberlain

One the things I love about my house in the Garden Tract is its two huge Meyer lemon trees, which produce a nearly endless supply of gorgeous, juicy, thin-skinned lemons. (There were three trees, but the large oak tree shaded one… Continue Reading →

Archive, Food, Lead Story, Living Doni Chamberlain, food, lemon curd, lemon recipe, meyer lemon tree, Northern California, recipe, Redding CA, Shasta County
2

Overheated? Say Yes to No-Bake Lemon Pie

Posted on August 16, 2010 by Andrea Charroin

Turning on the oven during North State summers can be one of the last things most of us want to do. But what if you need a nice dessert? How about a no-bake lemon pie? I know, exciting, right? The… Continue Reading →

Food Andrea Charroin, food, lemon, lemon curd, Lemon pie, no-bake, Northern California, Overheated? Say Yes to No-Bake Lemon Pie, Redding CA, Shasta County
1

Lemon cream, lemon curd, lemon tarts – berry pretty
By Doni Greenberg

Posted on April 8, 2008 by Doni Chamberlain

I would love my friend, Joanne, even if she suddenly withdrew my standing invitation to enter her Redding yard any old time my fruit-pickin’ heart desired to pluck lemons and grapefruits from her trees. All I want. No limit. Likewise,… Continue Reading →

Food Doni Chamberlain, lemon curd, lemon raspberry tart

Photo Cafe

Red-Bellied Toucan – Dos Tocanos Lodge, Brazil

Posted: June 25, 2026 at 11:55 am

By Dave Bogener

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RSS Recent Comments

  • Comment on Retired oncology nurse shares blue-ribbon recipes, and passion for county fairs, activities, and pot-bellied pigs by Mike Nelson
    Great lady. I enjoyed her energy and dedication as we served together on the board of the Shasta High Choir Boosters. Great smile, great laugh.
  • Comment on Retired oncology nurse shares blue-ribbon recipes, and passion for county fairs, activities, and pot-bellied pigs by Mahmoud Darwish
    Shasta County has more 4-H youths than all of California’s other counties combined. Shasta County appears to be #1 in junior livestock sales with ~$2million/year compared to ~$1.5million for Kern... But Kern County has over 1,000 4H-ers, Fresno County has ~750, and Shasta is third with ~675. Statewide there are ~4,100, so ~1/6 California 4H-ers […]
  • Comment on Retired oncology nurse shares blue-ribbon recipes, and passion for county fairs, activities, and pot-bellied pigs by Viktoria Peterson
    Awesome story about an awesome woman! Go Mary! And just in time for me to make my cousin a lemon pie for her birthday-tomorrow! Thank you, Doni!
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