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Lemon souffle

28

Got Lemons? Consider Limoncello, Lemon Curd, and Jan Gandy’s Scones

Posted on February 8, 2025 by Doni Chamberlain

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of homegrown zucchini that stealthy, zucchini-weary gardeners sometimes leave in bags upon unsuspecting friends’ and neighbors’ porches. No… Continue Reading →

Food, Lead Story, Recipes lemon curd, Lemon souffle, Limoncello

Photo Cafe

Clapper Rail – Galveston, Texas

Posted: June 4, 2026 at 10:57 am

By Dave Bogener

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  • Comment on Letter to the Editor by Supervisor Allen Long: Don’t divert $10 million in jail funds to risky medical-school partnership by Judy Hanawalt
    In reply to Steve Towers. I'll ignore most of your comment to focus on talking about UC Davis opening a medical school here. Even though it was all hearsay, I was exposed to this idea maybe 16-17 years ago. From what I understand, Davis answered "Thanks, but no thanks." That answer makes sense to me; […]
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    In reply to Flounders. Good to know about parsley. And I am impressed (jealous) about your tarragon returning after winter. You're correct about it doing best in partial shade. It's delicate. (I can't remember where I bought the Mexican tarragon, but it's STURDY and loves full sun.)
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    In reply to Shelly Shively. Glad you liked the story. And you're right that Gary and Rocio are inspirational. I am looking forward to visiting the Lavender Harvest, and can't wait to plant some lavender at my place.
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