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Healthy Lunch Project

20

Grocery Co-op, Kitchen To Sprout In Redding

Posted on April 27, 2010 by Jim Dyar

It’s been called the slow food or whole food or organic food movement. Whatever you call it, it’s continuing to gain momentum across the country and here in the north state as well. The latest and most exciting development is… Continue Reading →

Lead Story Bridgette Brick-Wells, Cascade Square, Churn Creek Meadow Organic Farm, Country Organics, Craig Kraffert, farmers, Farmers Market, food, food co-op, grocery, Grocery Co-op, Grocery Co-op Kitchen to Sprout in Redding, growers, Healthy Lunch & Lifestyles Project, Healthy Lunch Project, Healthy Shasta, Iron Chef, Jim Dyar, kitchen, May 15, North Valley Co-op, Northern California, produce, Redding CA, Shasta County, Slow Food Shasta Cascade

Photo Cafe

Robust Woodpecker

Posted: August 8, 2026 at 9:02 am

By Dave Bogener

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Most Viewed Last 30 days

Most Viewed Last 30 days
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RSS Recent Comments

  • Comment on Charcuterie is cute, but it’s pricey, impractical, pretentious, and passe’ by Doni Chamberlain
    In reply to Brando J Green. I might be overthinking this, but to me, not posting prices is a snobby way of dividing customers into the haves and have nots, with a preference to the haves.
  • Comment on Charcuterie is cute, but it’s pricey, impractical, pretentious, and passe’ by Brando J Green
    charcuterie queens! Yeah, not posting prices is a dumb idea.
  • Comment on Charcuterie is cute, but it’s pricey, impractical, pretentious, and passe’ by Barbara Rice
    Charcuterie looks beautiful, but quickly looks bedraggled and sad after half an hour of guests picking through it. Unless you have someone constantly refilling/rearranging the errant grapes, crushed crackers, and half-slices of cheese, any latecomers to the party will wish they'd eaten beforehand. Not to mention trying to salvage leftovers when everyone's gone home - […]
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