It’s true that just one chef won the first Iron Chef Redding competition Saturday, but I hesitate to put it that way, lest it lead to the unfortunate conclusion that the remaining chefs were losers. Losers? Au contraire, my fellow foodies,… Continue Reading
What: Slow Food Shasta Cascade Announces North Valley Co-op Fundraiser & Kickoff! When: May 15, 6 p.m. Where: North Valley Co-op’s future location, 1701 Placer Street, Redding Cost: $40 All proceeds from this event will benefit the North Valley Co-op.… Continue Reading
I’m pleased to see growers, retailers and consumers in the Redding area joining the local and slow food movements. I’m no zealot, but I don’t know how anyone can deny that fresh, locally grown food tastes better than processed or… Continue Reading
It’s been called the slow food or whole food or organic food movement. Whatever you call it, it’s continuing to gain momentum across the country and here in the north state as well. The latest and most exciting development is… Continue Reading
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