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Cascade Square

20

Grocery Co-op, Kitchen To Sprout In Redding

Posted on April 27, 2010 by Jim Dyar

It’s been called the slow food or whole food or organic food movement. Whatever you call it, it’s continuing to gain momentum across the country and here in the north state as well. The latest and most exciting development is… Continue Reading →

Lead Story Bridgette Brick-Wells, Cascade Square, Churn Creek Meadow Organic Farm, Country Organics, Craig Kraffert, farmers, Farmers Market, food, food co-op, grocery, Grocery Co-op, Grocery Co-op Kitchen to Sprout in Redding, growers, Healthy Lunch & Lifestyles Project, Healthy Lunch Project, Healthy Shasta, Iron Chef, Jim Dyar, kitchen, May 15, North Valley Co-op, Northern California, produce, Redding CA, Shasta County, Slow Food Shasta Cascade

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Robust Woodpecker

Posted: August 8, 2026 at 9:02 am

By Dave Bogener

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RSS Recent Comments

  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Judy Ellstrom Salter
    I agree about the no price place. She made me feel stupid so I have never been back
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Doni Chamberlain
    In reply to Strange Times. You know, it might be fun to bring back some of the old-time recipes, like the spinach dip bread bowl, just for nostalgia's sake.
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Doni Chamberlain
    In reply to sue keller. Yes, Diane is a wonderful baker. Fun fact: she made a tiramisu cake for my second wedding. Delicious!
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