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food co-op

20

Grocery Co-op, Kitchen To Sprout In Redding

Posted on April 27, 2010 by Jim Dyar

It’s been called the slow food or whole food or organic food movement. Whatever you call it, it’s continuing to gain momentum across the country and here in the north state as well. The latest and most exciting development is… Continue Reading →

Lead Story Bridgette Brick-Wells, Cascade Square, Churn Creek Meadow Organic Farm, Country Organics, Craig Kraffert, farmers, Farmers Market, food, food co-op, grocery, Grocery Co-op, Grocery Co-op Kitchen to Sprout in Redding, growers, Healthy Lunch & Lifestyles Project, Healthy Lunch Project, Healthy Shasta, Iron Chef, Jim Dyar, kitchen, May 15, North Valley Co-op, Northern California, produce, Redding CA, Shasta County, Slow Food Shasta Cascade

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Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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RSS feed: Recent Comments Recent Comments

  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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