I’ve been to Europe twice; the first time for an Italian honeymoon, the second time for a 10-year-anniversary that coincided with my son’s wedding to his bride in the Czech Republic. Those trips barely scratched the surface of my European wanderlust. In… Continue Reading
About a year and a half ago, a new building went up on Yuba Street next to the beautiful Dobrowski House. The designer had the good taste to mimic the California craftsman style of that lovely old home (now used… Continue Reading
Chef Jeff has stepped up to the plate and made some very positive changes at Pio Loco. Femme de Joie recently visited twice and noticed a huge improvement in the quality of the food. There are a few new items such as a roasted garlic and olive quesadilla and three-layer lemon cake, as well as price cuts on the menu. Chef Jeff is also much more … Continue Reading
Femme de Joie and Amico del Signore have been enthusiastic fans of KPIG radio for several years after reading about it from a column by Jim Dyar in The Newspaper Of Which We Dare Not Speak Its Name. It was through the PIG that we first got wind of a BBQ joint in San Francisco called Memphis Minnie’s Barbecue Joint and Smokehouse. Being in The City on unrelated business, we made it our business to pay Memphis Minnie’s a visit.
Before we go any further, let’s… Continue Reading
Femme de Joie loves her a good sandwich, the drippier and messier the better. French dip with red onions and pepper Jack cheese, meatball with sauce, gooey chicken salad, Po’ Boy with olive salad, even that 70s standby of avocado-tomato-sprouts-cheese…… Continue Reading
Pio Loco first opened in 1986 in a former pizzeria on Lake Boulevard as a non-traditional Mexican restaurant; when the old gymnasium at the Pine Street School became available in the mid-1990’s, Chef Jeff Cerasaro upped sticks and moved to… Continue Reading
It’s Saturday night in Redding and you are sweating bullets: Tonight you have a date with the object of your desires. You’ve done the meet-for-coffee and the safe lunch, caught a matinee showing of Pirates of the Caribbean, Part 16:… Continue Reading
Femme de Joie has not done any scientific polling, but she suspects the most-hated pie in America is mincemeat. Perhaps it’s partly the name – there’s something sinister going on with that – perhaps its unyielding dense stickiness, perhaps the… Continue Reading
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