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Move over, food snobs. Welcome, déclassé Thanksgiving recipes

A word to Thanksgiving food snobs: This might be a good time for you to stop reading and head to a gourmet market to purchase some indispensable holiday ingredients, like foie gras, truffle oil, saffron, or perhaps a tin of… Continue Reading

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Butternut squash: More than fall décor, it’s the star of the Butternut Squash & Apple Soup show

Butternut squash is more than just a fall front porch holiday décor to join pumpkins and gourds. It’s the star of the soup show, the culinary gateway to all other fall and winter soups. Looks are deceiving when it comes… Continue Reading

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Can’t Visit Europe? GO Brings Europe to US

I’ve been to Europe twice; the first time for an Italian honeymoon, the second time for a 10-year-anniversary that coincided with my son’s wedding to his bride in the Czech Republic. Those trips barely scratched the surface of my European wanderlust. In… Continue Reading