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Diane B. Hill

12

The Weight is Over – Week 38: Some People Really Hate Birthdays …

Posted on September 1, 2016 by Doni Chamberlain

Sunday, Aug. 29, was Matthew R. Lister’s birthday. Many of us at Align have known about his impending birthday for a while. We squirreled away that information for later. We were also aware of his aversion to having a big… Continue Reading →

Columns, Doni's Diet, Lead Story Align Private Training, Andrea Charroin, Diane B. Hill, Doni Chamberlain, Matthew R. Lister

Photo Cafe

Violet-Capped Woodnymph

Posted: August 12, 2026 at 12:01 pm

By Dave Bogener

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RSS Recent Comments

  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Steve Towers
    I’ve never spent >$100 buying or making a charcuterie board, so I guess I’m low-rent. You’d probably look at one of my boards and say, “That doesn’t deserve to be called charcuterie, so let’s go with finger food.” They have their place, but for me they’re a substitute for dinner, not an appetizer prior to. […]
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Barbara Rice
    In reply to Nanci Souza. Andy's Market! We discovered that place last summer. Such good produce! And since you're close to Forestville, stop in at Nightingale Breads. Fabulous bread and pastries.
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Nanci Souza
    Ruffles yes! But with French onion soup mix dip. And I didn't realize that spinach dip had become passe'. The cheese store sounds like a drag. I know when I'm not wanted!!! Though, I probably do belong to the if-you-have-to-ask club. There was a store in Sebastapol we always stopped on our way to Guerneville […]
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