Foodies’ Valentine’s Day Countdown

Married or single, when I think of Valentine’s Day, my mind still goes to romantic dinners. As you may recall, last week I said you had plenty of time for Valentine’s Day food preparation. I shared a fondue recipe from… Continue Reading


Super Bowl Sunday is a Super Food Day, Especially for Ribs and Avocados

I almost forgot that Sunday is Super Bowl. Don’t ask me who’s playing. And although I know nothing about football, I do know that food plays a big part in Super Bowl Sunday, especially at Super Bowl parties. I was… Continue Reading


Two Decadent Recipes Feature Organic Products … (Unrelated to ‘Chopped’)

My original headline was, “My Fantasy: Chopped!” But, as the headline suggests, it would be a highly unrealistic dream for me to be a contestant on “Chopped“, the Food Network program over which I’m pretty much obsessed. Even so, I’m… Continue Reading


The Key to Delicious Brussels Sprouts? Treat Them Like They’re French Fries

Oh, how I want to like Brussels sprouts, for so many reasons. For one thing, they’re one of the most nutritious foods we can eat.  And, for another reason – perhaps not as importantly –  they’re a darn cute food,… Continue Reading