Foodies’ Valentine’s Day Countdown

Married or single, when I think of Valentine’s Day, my mind still goes to romantic dinners. As you may recall, last week I said you had plenty of time for Valentine’s Day food preparation. I shared a fondue recipe from… Continue Reading

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Super Bowl Sunday is a Super Food Day, Especially for Ribs and Avocados

I almost forgot that Sunday is Super Bowl. Don’t ask me who’s playing. And although I know nothing about football, I do know that food plays a big part in Super Bowl Sunday, especially at Super Bowl parties. I was… Continue Reading

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Two Decadent Recipes Feature Organic Products … (Unrelated to ‘Chopped’)

My original headline was, “My Fantasy: Chopped!” But, as the headline suggests, it would be a highly unrealistic dream for me to be a contestant on “Chopped“, the Food Network program over which I’m pretty much obsessed. Even so, I’m… Continue Reading

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The Key to Delicious Brussels Sprouts? Treat Them Like They’re French Fries

Oh, how I want to like Brussels sprouts, for so many reasons. For one thing, they’re one of the most nutritious foods we can eat.  And, for another reason – perhaps not as importantly –  they’re a darn cute food,… Continue Reading