Tops wine-tasting

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One Week Until Thanksgiving: We’re on a Roll

Posted on by Doni Chamberlain

After joining my sister to help out at Living Hope Compassion Ministries Thanksgiving dinner Saturday, I feel as if I’ve already had Thanksgiving. More than 500 people came to eat the free meal prepared by Living Hope folks, with more than… Continue Reading →

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Italian Roast Pork, Just in Time for Tops’ Italian Days

Posted on by Doni Chamberlain

  It’s Italian Days at Tops Market in Weaverville and Redding. In addition to such Italian staples as pastas and sauces, Tops Market (formerly Sunset Marketplace, in Redding) also has its own ground sausage – mild or spicy ($2.99 a pound). Plus, Tops Market… Continue Reading →