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Menu Please: Visions of Sugar-free Sugarplums

Practice a little moderation now and then to increase the pleasure of the blow-outs. – advice given to writer Adair Lara by her father Since August: It took 45 minutes for Olive Garden to sell out of their promotional $100 for… Continue Reading

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Andrea Charroin’s Morning Glories

Of course ANC can have the recipe!  I actually preferred the Morning Glory to the Marathon Bar, a lot of our customers did.  Like the MB you can really toss in anything you like to make it ‘YOURS’  I often… Continue Reading

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Menu Please: Yaadgar Indian Restaurant Creates New Memories

Memory is a tricky thing: what one remembers as absolutely true and without question is often disputed by another person who claims that their memory is the accurate one and that you’ve got it all wrong. A lengthy discussion follows about what… Continue Reading

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Shasta Wine Village Breaks Ground; Cheers Abound for 2015 Opening-Day Goal

Many generations ago, the raw-dirt parcel that conjured up so much dust and excitement Thursday at a ground-breaking 3-miles north of Redding and 4-miles south of Shasta Lake was a far different place. Decades upon decades ago, the property that’s… Continue Reading

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Once Upon A Brew Pub – North Coast Brewing Co.

I have always found the rugged beauty of the northern California coast both peaceful and awe-inspiring. Once a year I have a job in Manchester, just south of Fort Bragg, CA. Fort Bragg is home to North Coast Brewing Company,… Continue Reading

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Living Hope’s ‘The Shack’ Next Sunday Meal: Sept 21 at The Stirring

A message from Mike Mojarro, director of Living Hope Compassion Ministries: We will be presenting The Shack Sunday September 21 at the Stirring at Churn Creek Road in Redding. The Shack is a pop-up non-profit restaurant. We serve wonderful meals with… Continue Reading