Even before I moved to Redding, Marketfest was one of my favorite summertime rituals. Despite the event’s reputation, in the last few years, as a hangout for rowdy emo teens and an assorted cast of other characters, I was a… Continue Reading
Parenting is my favorite job. But the road to having another baby has been curvy. My husband and I have hemmed and hawed, planned and reneged our plans. We thought we were through with kids.
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Adios Mimosa! The Paloma is the new “Cura Resacas” (Hair of the Dog). There’s nothing better than a New Year’s Day brunch to soak up what ails you, reconsider off-the-wall resolutions and look forward to 12 months of endless possibilities.… Continue Reading
For 42 years, the Redding branch of the American Association of University Women (AAUW) has allowed us to be voyeurs. They have opened the doors to some of Redding’s most distinctive homes and let the public in for a peek.… Continue Reading
Tiramisu, cannoli cake, cream puffs, spumoni cookies. These are just a few of the delectable treats from Pink Box Bakery that you missed if you styed home last Sunday. Pink Box was one of the incredible local food producers featured during A News Cafe’s… Continue Reading
Imagine fresh mozzarella, artisan sausage and carmalized onions melding on a thin, perfectly crispy crust inside the warm embrace of a wood-fired oven. Continue Reading
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