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Chef Chris Cosentino

3

Food & Wine and Prather Ranch meat

Posted on August 12, 2008 by Doni Chamberlain

Prather Ranch cows For many years Prather Ranch has been a gem in our north-state culinary crown. Prather Ranch beef is organic. Prather Ranch selects cattle that produce the most tender beef. All Prather Ranch livestock are born and raised there… Continue Reading →

Food Chef Chris Cosentino, Doni Chamberlain, Food and Wine magazine, James Rickart, Jim and Mary Rickart, Prather Ranch

Photo Cafe

Lewis’s Woodpecker – Central Oregon

Posted: May 26, 2026 at 6:49 am

By Dave Bogener

Click here for more Photo Cafe

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RSS Recent Comments

  • Comment on 4 herbs that will flourish for even novice North State gardeners by Doni Chamberlain
    In reply to Nanci Souza. Hmmm. Maybe the trick to better living with guara is to contain it in a pot. The next time I'm pulling up guara volunteers I should put them in a pot and see what happens. I'm copying you, Nanci. Thanks for the tip.
  • Comment on 4 herbs that will flourish for even novice North State gardeners by Doni Chamberlain
    In reply to Marilyn Stephens. You are so right. George and Sue were epitomized community service. They really were something. I sure miss them.
  • Comment on 4 herbs that will flourish for even novice North State gardeners by Doni Chamberlain
    In reply to Steve Towers. Smart to get rid of the mint. If you ever need some (mojitos) I'm happy to share. And you made me laugh to think of the oregano jumping the box and taking over the back yard. Give it an inch... What a special wedding dinner that must of been to […]
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