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James Rickart

3

Food & Wine and Prather Ranch meat

Posted on August 12, 2008 by Doni Chamberlain

Prather Ranch cows For many years Prather Ranch has been a gem in our north-state culinary crown. Prather Ranch beef is organic. Prather Ranch selects cattle that produce the most tender beef. All Prather Ranch livestock are born and raised there… Continue Reading →

Food Chef Chris Cosentino, Doni Chamberlain, Food and Wine magazine, James Rickart, Jim and Mary Rickart, Prather Ranch

Photo Cafe

Clark’s Grebe – Tulelake NWR

Posted: October 31, 2026 at 4:47 pm

By Dave Bogener

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