Drive the roads of the Valley floor of Northern California this time of year and the world stretches out in front of you as though it goes on forever, as though you can see forever. Dun colored fields move in… Continue Reading
Fall reliably brings two things to Northern California – the Fall Membership Drive at our regional public radio stations and Mushrooms. On this last weekend of the Fall Membership Drive for Northstate Public Radio, I thought I would re-post an… Continue Reading
Photo : A stand of stately olive trees. I grew up surrounded by the pine forest of the Rocky Mountains. Very different than the Mediterranean climate of Northern California’s valley floor and foothills of lively oak woodlands Photo : Green… Continue Reading
My 14 year-old who is learning French for the first time and this last week she learned the colors and subsequently I re-learned French colors. Not dissimilarly, in the course of co-developing an exhibit on mushrooms and fungi of Northern… Continue Reading
PHOTO: A hummingbird hovers near hummingbird sage (Salvia spathacea). As I write, the first rain of the fall season (which coincidentally begins according to the calednar on Sunday the 22nd with the Autumnal Equinox) is cheering up the forecast. The… Continue Reading
I just got my fall stock of garlic seed while at the National Heirloom Festival in Santa Rosa from Sarah Shimizu of Gypsy Farm (707-502-9509, sara_mizu@yahoo.com) a garlic seed grower. I got three new-to-me hard neck varieties – a head… Continue Reading
Photo: Our native Rosa californica. Between now and the the end of October, the Northstate will host two regional rose shows with longstanding traditions: On October 12, at Wyntour Gardens in Redding the Shasta Rose Society host their 28th annual… Continue Reading
Photo: Oak leaves turning colors with the season. The beginning signs of a change in seasons – such as the falling acorns of last week, always seem to precipitate a bout of nostalgia in me – a longing look back… Continue Reading
Photo: Acorn from a blue oak, or blue oak hybrid (Quercus douglasii). Note the stout, rounded body of the acorn and the well-fitted cap. Who doesn’t love an acorn? Who can resist bending over to pick up a fresh acorn… Continue Reading
The regions’ hop vines are nice and high right now. Soon, they’ll be harvested and dried for use. I’ve lived in a handful of cities in which the smell of drying hops and brewing beer is integral to the days,… Continue Reading
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