After the Harvest Celebration Dinner 6-Courses with Wine Pairing and Cooking Demonstrations featuring Chef Cal DeMercurio of Culinarily Yours and Chef Pam Buono of Bella Cucina October 19, 2019 6:00 – 8:30 pm Sizzle’s Kitchen Downtown Redding $65 per person… Continue Reading
When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe came from a neighbor, to my dad, to me, then to my husband, who then used them in his restaurants on… Continue Reading
Join me in welcoming Nanette Torrente to ANC today. She and Zenaida Valledor-Torrente have opened a pop-up, take-out business, “Cuban Galz” that makes and sells Cuban food, empanadas, pastries and sandwiches. You can find their pop-up restaurant at Sizzle’s Commercial… Continue Reading
This year will be the 20th anniversary of the Lions Turtle Bay Run, and we will again offer your choice of a Half Marathon, 10 K or 2 mile Fun Run. Group entries will be offered to schools at reduced… Continue Reading
When making cherries jubilee for multiple guests, I want to be able to provide the same amount of cherries in each serving. The question then becomes, how many cherries do I have on hand to be divided between the guests?… Continue Reading
Dignity Health and the Rotary Club of Redding West proudly hosts the Taste of Redding. Now in their thirteenth year, the Taste of Redding will be featuring more than 20+ local restaurants, and over 15+ breweries and wineries that will… Continue Reading
How many times have we purchased herbs only to lose them to a pile of slime in a plastic bag at the bottom of the veggie drawer? With a little bit of effort and attention, those same herbs can last… Continue Reading
I winced a bit when I started writing this piece because I’m pretty sure my friend Jan Gandy would not approve of what I’m about to say about her; a humble, hard-working, unselfish, behind-the-scenes woman. I’m going to write it… Continue Reading
Chef Husband: “I picked up some corned beef to make Reubens. Do we have any sauerkraut in the fridge?” Mrs. Chef: “No, but we have cabbage and I can make a quick kraut!” After a year of learning at the… Continue Reading
Well, we did it! Dinner for 8 is in the books. If you’re a local reader, you are all too aware of the Carr Fire that raged through the west side of our city six months ago. That never ending night of… Continue Reading
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