In October I fell in love with the adorable village of Penn Yan, in Upstate New York, and with it the Amity Coffee Shop and Bakery. It was located downstairs from my Airbnb, where beginning around midnight my dreams were… Continue Reading
Sometimes I just don’t know when to call it good and leave well enough alone. Many artists fight an internal battle of knowing exactly when to put down the dang paint brush, pronounce the work finished, and walk away. I… Continue Reading
My plan was to prepare navy bean and ham hock soup, a winter staple. The west side Redding Grocery Outlet Bargain Market had lots of dried beans, but I was searching for white beans, either cannellini, navy beans, or great Northern beans beans. Continue Reading
Chicken Marbella checks off so many boxes. Easy? Check. Delicious? Check. Economical ingredients? Check. Guaranteed to have people begging for the recipe? Check. A perfect winter meal? Check. A couple of things to know about Chicken Marbella, a recipe that… Continue Reading
Oh, wild rice! Where have you been my whole life? I’m a decent cook, but I’m embarrassed to admit that until a few weeks ago, I was a wild-rice virgin. I can’t exactly explain why, except that I’d never eaten… Continue Reading
‘Tis the season to bake cookies, but let’s cut ourselves some slack and make it easy on ourselves. Of course, I have more complex cookie recipes in my baking arsenal, like macarons, but the holidays are hectic enough without spending… Continue Reading
A word to Thanksgiving food snobs: This might be a good time for you to stop reading and head to a gourmet market to purchase some indispensable holiday ingredients, like foie gras, truffle oil, saffron, or perhaps a tin of… Continue Reading
Butternut squash is more than just a fall front porch holiday décor to join pumpkins and gourds. It’s the star of the soup show, the culinary gateway to all other fall and winter soups. Looks are deceiving when it comes… Continue Reading
Long ago and far away, in addition to writing a decade’s worth of opinion columns and feature stories for Redding’s daily newspaper, I also wrote columns and stories about food and cooking. Occasionally, a reader would ask for a specific… Continue Reading
Drum roll, please. Until today, this popular recipe for Dan Ferrarese’s Spaghetti Veggie Salad has never been made public. It’s an honor and delight for A News Cafe to publish it here with permission from Ferrarese, formerly of Redding. He… Continue Reading
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